Something that has been a bit of a conundrum for me over the years is what type of business, exactly, was located at 3400 K St during my modeling era, 1945-55 and what exactly the structure looked like. On the 1954 B&O Form 6 (which describes rail customers, siding lengths, freight agents, locations, etc.) it reads “Chestnut Farms-Chevy Chase Dairy”, 4-car length, milepost 10.4. The siding does not appear on the 1941 Form 6.
Maps have varying names listed for the industry located at 3400 K St.:
1888 Sanborn: vacant flour mill & coal house
1903 Sanborn: Crystal Plate Ice Co. & vacant
1919 B&O map: no name, just “2 Story Brick“
1921 Baist: American Ice House
1928 Sanborn: Crystal Plate Ice Co.
1954 B&O Form 6: Chestnut Farms-Chevy Chase Dairy
1959 Sanborn: National Dairy Products Co.
1963 B&O map: W.S. Brenizer and “Brewery” (I suspect it was The Guggenheim Co.)
I decided to go back through photos and maps I have in my files to see if I can get an idea of what type of structure existed at this spot over the years. I’m starting way back, long before the railroad came to town because I think the history and background is pretty special. The first image comes from the year the Civil War ended. Georgetown looked pretty different back then than it does now.
First map reference is a snip from an 1888 Sanborn Map. Note the 3400 K St. location is occupied by a Vacant Flour Mill and a Coal House, visible in the photos above. Also note the prominent overhead coal trestles which were used to transload coal from canal barges on the C&O Canal to ships docked on the Potomac River wharves.
And here is a detail from the above map:
Here is a clip from a Sanborn Map from ca. 1903. Remember this pre-dates the arrival of the B&O (1910), but the Georgetown Barge Dock and Elevated Ry. Co. had been incorporated in 1889.
The business is listed as Crystal Plate Ice Co. Within the warehouse are “Freezing Tanks” and “50 Ton Ice Machinery” and an attached “Cooling Shed.”
A photo by Theodor Horydczak shows the site ca 1920s, likely the late 20s. Note that the building appears to have been either been razed, rebuilt or heavily renovated and the Key Bridge is now complete.
It appears that in the 1940s an addition was made on the east end of the block. I believe sections of the older structure (from the 1920s era) remain, but it seems that some of the structures were replaced.
It is likely the structure was changed when the Whitehurst Freeway was being constructed, ca 1946:
I hope you enjoyed this photo tour of the 3400 K St. location. I commuted from Bethesda to Rosslyn by bicycle for a few years and every morning and evening I walked up and down 34th St past this location from K St to the bridge over the C&O Canal and on up and over Key Bridge. Often I would ponder the history of the building and what came before. When I was commuting, it was a fitness center / gym and various professional offices. No doubt more research is in order to get more details on the businesses that operated here, but this is a good start. When I have more information, I will post an update.
3 thoughts on “Mill? Brewery? Dairy? Ice House? Gym? 3400 K St Historic Photo Tour”
Train crews told me they’d bring bottles into the dairy. I wonder about milk itself.
Christopher, thanks for the reply. Very interesting that you had heard about bottles being shipped in. I figured that was likely given that the time frame for the customer appearing on the Form 6 is ca 1954. I suppose there are a few possibilities; milk, bottles, whipped cream from PA, other materials? My guess is that the facility here on the Waterfront was simply a receiving/refrigeration plant where material would be received by rail and then trucked to the plant(s) elsewhere in the city.
Glass bottles were made in Southern New Jersey on CNJ and PRSL. Other glass bottle factories were in Baltimore, MD.
I suppose by the time this dairy started operations they would not have used the Georgetown Branch for incoming milk, but the B&O did haul milk on passenger trains and if I were building a model railroad I would look for a milk tank for this service just because I think they are cool.
Train crews told me they’d bring bottles into the dairy. I wonder about milk itself.
Christopher, thanks for the reply. Very interesting that you had heard about bottles being shipped in. I figured that was likely given that the time frame for the customer appearing on the Form 6 is ca 1954. I suppose there are a few possibilities; milk, bottles, whipped cream from PA, other materials? My guess is that the facility here on the Waterfront was simply a receiving/refrigeration plant where material would be received by rail and then trucked to the plant(s) elsewhere in the city.
Glass bottles were made in Southern New Jersey on CNJ and PRSL. Other glass bottle factories were in Baltimore, MD.
I suppose by the time this dairy started operations they would not have used the Georgetown Branch for incoming milk, but the B&O did haul milk on passenger trains and if I were building a model railroad I would look for a milk tank for this service just because I think they are cool.